Wednesday, 12 March 2014

Russian Fudge

Russian fudge is simple to make and tastes fantastic. It makes a really nice homemade gift as well. Just be careful not to eat the whole lot at once!



Russian Fudge

Makes about 30 small squares

3 1/2 Cups white sugar
125 g Butter
3 Tbsp Golden Syrup
1/2 Cup skim milk
1/2 tsp salt
200g light condensed milk (half a tin)
2 tsp vanilla essence

1. Add everything except the vanilla essence to a large sauce-pan over a medium heat. Heat for about 15 minutes, until the sugar dissolves. Once the mixture starts to bubble, keep it gently bubbling for about 10 minutes. It will start looking quite glossy and blobby.

2. Remove from the heat, add vanilla, and mix with an electric hand-mixer for a couple of minutes.

3. Pour into a baking paper lined slice pan and refrigerate until set.

4. Cut into pieces and store in an airtight container in the fridge. It will keep for quite some time.

7 comments:

  1. Hey! Thanks for fixing your comment box for me! :) These look great! I can't wait to try them! :) Have a wonderful weekend!

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    1. You're welcome Debi! Thank you for letting me know about the comment box issue! Glad you like the look of the recipe. Thanks a lot for the comment =)

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  2. I just love Russian Fudge but can only eat a very tiny amount now as I have developed type 2 diabetes - blow. But a taste now and then is worth it. Love the recipe!

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    1. Oh no! That's a shame! Glad you can still treat yourself to a tiny bit every now and again. Thank you for the lovely comment =)

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  3. Love Fudge! Didn't know there was a "Russian Fudge" Great Post!!!

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  4. I am dying to try this Russian Fudge! It looks fantastic! Great NEW recipe to add to my fudge recipes!!!

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