Russian FudgeMakes about 30 small squares
3 1/2 Cups white sugar
125 g Butter
3 Tbsp Golden Syrup
1/2 Cup skim milk
1/2 tsp salt
200g light condensed milk (half a tin)
2 tsp vanilla essence
1. Add everything except the vanilla essence to a large sauce-pan over a medium heat. Heat for about 15 minutes, until the sugar dissolves. Once the mixture starts to bubble, keep it gently bubbling for about 10 minutes. It will start looking quite glossy and blobby.
2. Remove from the heat, add vanilla, and mix with an electric hand-mixer for a couple of minutes.
3. Pour into a baking paper lined slice pan and refrigerate until set.
4. Cut into pieces and store in an airtight container in the fridge. It will keep for quite some time.