This is the last recipe in my series of "I have more chocolate oranges than I know what to do with!" posts. This tart was really easy to make, has minimal ingredients, lasts well in the fridge, and it D-E-L-I-C-I-O-U-S!!
Chocolate Orange Tart
Serves 8-10
Pastry:
1 1/2 Cups plain flour
125 g (4.4 oz) chilled chopped butter
1/3 Cup caster (superfine) sugar
1 egg yolk
1 Tbsp chilled water
(Store brought sweet shortcrust pastry is perfectly okay!)
Tart Filling:
1 1/4 Cup cream
1/2 Cup skim milk
200 g (7 oz) Terry's chocolate orange (or orange essence + milk chocolate), chopped
1/4 Cup brown sugar
3 eggs, lightly whisked
1. Prepare the pastry by combining the flour, butter, and sugar together in a food processor. Add the egg yolk and water and process until it comes together. Tip out onto a clean surface, knead a couple of times. Wrap in cling film and chill for at least 30 minutes.
2. Combine the cream, milk, chocolate, and sugar together in a medium saucepan over a medium heat. Stir until smooth. Remove from the heat and set aside to cool until just warm.
3. Add the eggs to the chocolate mixture and mix well.
4. Preheat the oven to 180C (350F). Roll out the pastry and press into a tart tin. Blind bake for 10 minutes. Allow to cool slightly.
5. Pour the prepared filling into the pastry case. Bake at 180C (350F) for 30 minutes.
6. Serve the tart chilled or at room temperature.
Yum I am totally going to have to try this. I have a thing for orange and chocolate also.
ReplyDeleteOrange and chocolate make such a wonderful combo! Love this recipe! <3
ReplyDeleteThis looks so rich and delicious Nicole! Wonderful!
ReplyDeleteChocolate and orange are one of my favorite dessert combinations! What an awesome tart...a definite "must-try!"
ReplyDeleteThis pie looks awesome! I love the combo chocolate/orange!
ReplyDeleteDelicious chocolate orange tart, combo of chocolate and orange is best. Thanks for sharing with Hearth and Soul blog hop. pinning.
ReplyDeleteNicole this looks gorgeous! I love chocolate and orange together. What a treat! Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDeleteThanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board!
ReplyDeleteBest wishes,
Natasha in Oz
Yum! It has chocolate in the name so it has to be good! What a great recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
ReplyDelete