I had some leftover buttermilk from making bread. Scones made with buttermilk are always so light, fluffy, and delicious, so it was easy enough to decide what to do with the buttermilk!
These sweet scones contain both raspberries and nice big white chocolate chips. Any berry or type of chocolate would work very well.
Sweet scones make a great breakfast or a snack with a nice cup of tea or coffee. They are quick and easy to whip up too!
These scones have become one of the most popular recipes on my blog, so I have come back to it and updated the photos to something I am A LOT more happy with.
Raspberry White Chocolate Buttermilk Scones
Makes 12
3/4 Cup buttermilk
1/4 Cup stevia (or sugar)
1 egg
2 Cups plain flour
1 Tbsp baking powder
1/2 tsp salt
3 Tbsp butter
1 Cup frozen raspberries
1/2 Cup white chocolate chips
1. Preheat oven to 180ºC (355ºF) and line a baking tray with baking paper.
2. Combine the buttermilk, stevia, and egg in a bowl. Whisk.
2. Sift the flour, baking powder, salt, and butter into the bowl of a food processor and process into a course crumb.
3. Tip into a bowl, fold in the chocolate chips, and add the buttermilk mixture. Combine.
4. Knead lightly. Shape into a circle on the baking tray, cut into 12 even size pieces and bake for 20 minutes.
Wow, what a great combo. I could eat a piece now, with a cup of tea :)
ReplyDeleteThank you Janette! It's always good when you can put together a good combo using what you have lying around in the cupboard!
DeleteThese look delicious and I happen to have fresh raspberries on hand!
ReplyDeleteYAY! That's great! And fresh rasbberrys do tend to need to be used up pretty quickly!
DeleteThis looks wonderful! I actually have buttermilk on hand since I used to to make chicken, going to cross my fingers I have all the other ingredients to make this Sconce recipe!!!
ReplyDeleteThat's great Heidy! I hope you have everything and if you make them I really hope you like them :) My man loved them so they were definitely a hit around here!
DeleteI love the color of these Scones. Will someone please bake me a batch. They look so yummy! They'd be a tasty snack in the mid afternoon! Thanks Nic!
ReplyDeleteThat looks FABULOUS, Nicole!
ReplyDeleteThank you so much for stopping by The WeekendSocial Link Party over at KitchenDreaming. Hope to see you next time!
ReplyDeleteThese sound so delicious. Perfect for brunch!
ReplyDeleteThanks so much for sharing this delicious raspberry scones with Foodie Friends Friday party this week. I love scones and will definitely be trying this recipe. Pinned/shared.
ReplyDeleteWe look forward to seeing you again next week,
A FFF co-host,
Joanne/WineLady Cooks
Hi Nicole! Congrats to your recipe link at #theWeekendSocial. Your scone recipe received the most clicks and will be featured on all the hosts blogs. Much deserved I must say. And a good tip for NOT thawing the Raspberries. Thanks so much and I hope you stop by again this weekend! We start the party tonight at 9:00 EST. Hope to see you there! http://www.theKitchenChopper.com
ReplyDeleteThat's so exciting! Thanks KC :) I will definitely be along again this week with this weeks posts!
DeleteYour recipe looks so delicious! Thank you for joining us this last weekend on #PureBlogLove recipe and DIY craft Link Party! I hope to see you this Thursday night again, the party starts at 8 pm EST and runs all weekend! I can't wait to see what you're cooking up next!
ReplyDeleteXoXo
Heidy L. McCallum