Creme Egg Cookies
Makes 18
125 g Butter, softened
1/4 Cup Stevia (or sugar)
4 Tbsp light sweetened condensed milk
1 tsp vanilla essence
1 1/2 Cups plain flour
1 tsp baking powder
1/2 Cup milk chocolate chips
9 mini Cadbury Creme Eggs, halved
1. Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper (you will probably need two, if you only have one, just cook the cookies in two batches).
2. Cream the butter and sugar together in a large bowl until light and fluffy. Add the condensed milk and vanilla and beat until well combined.3. Sift in the flour and baking powder, add the chocolate chips and stir the mixture until combined.
4. Roll out approximately teaspoon sized portions of the mixture and press gently between your hands to make a cookie. Add half a creme egg to the top of each cookie and bake for 20 minutes.
Nicole! These looks SO DELICIOUS!
ReplyDeleteThank you Brandi =)
ReplyDeleteYour cookies are beautiful. Love them :) Btw you should have them on my Pinterest group "Awesome cookie recipes" http://www.pinterest.com/delstwist/awesome-cookie-recipes/ Just give me your Pinterest adress and I will add you to the group!
ReplyDeleteThank you so much! I will send you my pinterest details!
DeleteThis looks wonderful! Thank you for linking it up Friday at our Weekend Social on Kitchen Dreaming! We hope to see you again this week! :)
ReplyDeleteDelicious and so easy to make! Thanks for sharing this at my Facebook Milestone Link Party :)!
ReplyDeleteThanks :) No problem, and congrats again on the milestone!
DeleteThose creme eggs look like a great addition to Chocolate Chip Cookies! I've included these in my Easter sweet roundup! Thanks so much for sharing at Saturday Dishes Easter Party.
ReplyDeleteThank you so much! I am really glad that you like these :) Thanks for having me over at the party.
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