Chili Chicken Calzone

This was my first ever attempt at making a calzone! I know that this isn't a "traditional" calzone: with tomatoes and cheese but it was fantastic nonetheless.

Chili Chicken Calzone

Makes 2 large or 4 small

Pizza Base

600 g chicken breast, cooked and shredded

1/2 Cup sweet chili sauce

1 tsp balsamic vinegar

1 red chili, sliced

1 red bell pepper

125 g Camembert 

1/2 tsp mixed herbs

2 Tbsp finely grated Parmesan

1 Tbsp garlic powder

1 Tbsp dried parsley

1. Make the pizza base following the directions in the link above (or here). Preheat the oven to 200ºC (390ºF). 

2.Mix together the chicken, chili sauce, balsamic, chili, bell pepper, and mixed herbs together in a bowl.

3. To make two large calzones, split the pizza dough in half, or into quarters to
make four smaller calzone. Roll out each piece into an oval.

4. Place some of the chicken mixture onto each oval dough
and top with a couple of slices of Camembert.

5. Fold the calzones by folding in the top and bottom edges, followed by the two long edges.

6. Top each calzone with some Parmesan, parsley, and garlic. Place on a pizza tray (a regular baking tray is fine too) and bake for about 20 minutes, until golden.