Showing posts with label Curry. Show all posts
Showing posts with label Curry. Show all posts

Friday, 6 November 2015

Slow Cooker Chicken Tikka Masala

Tikka Masala is a delicious and simple Indian style curry. What's better, it can be made even easier in the slow cooker!

Thursday, 15 October 2015

Lamb Curry

This Lamb Curry is quick and easy to make and has a real flavour punch.



Tuesday, 31 March 2015

Thai Red Curry

This Thai Red Curry brings the delightful flavors of South East Asian cooking into your own home.


Monday, 19 January 2015

Chicken Poached in Coconut Curry

Coconut-based curries make fantastic midweek meals - they are so quick, easy, healthy, and delicious.

This was the first time I had cooked a curry with potato and it made for a lovely addition.


Sunday, 11 January 2015

Thai Green Curry Noodle Soup

I have two favorite types of food to make and eat: Thai and soup. This recipe encompasses both of my favorites into a perfectly delightful meal.


Wednesday, 12 November 2014

Coconut Chicken Curry

Here is a nice and simple chicken curry dish that packs in a whole heap of delicious flavor.


I have been making this dish for a couple of years now. I actually forgot all about it for a while, until I was thinking of something quick and easy to make for dinner and it popped back into my head.

Tuesday, 2 September 2014

Butter Chicken

Every time we get Indian takeout I always order butter chicken, no matter how good my intention on getting something different. I always just assumed that it would be difficult to reproduce the delicious, creamy flavors of an Indian restaurant butter chicken. I have now reconsidered my previous assumptions. This butter chicken is quick, easy, and ridiculously tasty!


Of course you can't have an Indian curry without a beautiful garlic naan bread, and thankfully these are really easy to make from scratch at home too!

Tuesday, 10 June 2014

Thai Green Curry

The flavors of a good Thai curry delight the taste buds, combining sweet and spicy to perfection. The coconut cream brings perfect balance to the heat of the chili, the lime gives a hint of zing, all of which come together into a stunning meal.