Monday, 14 October 2013

Sesame Chicken Noodles

I had left over chicken from lasts nights roast dinner, also wasn't really in the mood to make anything too time consuming so I thought "what's the quickest thing I can make?" Noodles.

As long as you have a good quality noodle it's simple to create a quick, easy, and tasty meal.

I used sesame oil and Chinese rice wine here. Both of these are really strong flavors so be really careful to not go overboard with them!

Sesame Chicken Noodles

Serves 2

2 cakes dry egg noodles
200 g cooked and shredded chicken
1 red capsicum, diced
1 carrot, diced
3-4 cloves of garlic, crushed or diced
1/2 Cup chilli sauce
1 Tbsp sesame oil
2 Tbsp reduced salt soy sauce
1 Tbsp Chinese rice wine
sesame seeds for garnish

1. Place the noodles in a saucepan of boiling water, cover, and simmer. Heat a bit of oil in a fry pan or wok

2. Mix the garlic, chilli sauce, sesame oil, soy sauce, and Chinese rice wine in a small bowl.

3. Stir fry the capsicum, carrot, sauce, and chicken for a few minutes. Drain the noodles and add these to the pan/wok. Stir or toss to combine and heat through.

4. Sprinkle with some sesame seeds before serving.


No comments:

Post a Comment