Friday, 7 March 2014

Berry French Toast

French toast is my favorite breakfast/brunch. I got a new strawberry and vanilla jam from a restaurant and wanted to try it out with something, so I made this sweet French toast.

Berry French Toast

Serves 2

4-6 slices of day old ciabatta (Brioche would also work very well)
25 g Butter
2 eggs
1/3 Cup milk
1 tsp cinnamon
1 tsp vanilla essence
1 cup mixed berries (if frozen, thawed)
1/4 Cup strawberry jam, melted

1. Heat butter in a fry pan over a medium heat.

2. Whisk together the eggs, milk, cinnamon, and vanilla. Dip the bread into the mixture, making sure both sides are covered. Let excess mixture fall back off the bread and place bread into the fry pan, fry for a couple of minutes on each side, until lightly golden.

3. Serve topped with berries and drizzled with melted jam.


  1. This sounds delicious. I love using leftover bread for this type of French toast dish and the berries, yum. Pinned/shared.

  2. This is the perfect breakfast, sharing and pinning right now :)

  3. Heidy, Joanne, and Janette: You are all my favorites =) Thank you for always being so supportive and taking the effort to leave comments. Really appreciate it xx

  4. G'day I LOVE French Toast, loved that this is baked and great photo!
    Cheers! Joanne

  5. Nicole, your berry French toast sound amazing! Hadia's Lebanese Cuisine.