Thursday, 17 April 2014

Bacon and Banana French Toast

This french toast makes a simple yet impressive Sunday brunch. Bacon and banana is a fantastic combination!

Bacon and Banana French Toast

Serves 2

6 slices of day old ciabatta
25 g Butter
2 eggs
1/3 Cup milk
4 rashers of bacon
1 large banana, cut length ways and halved.

1. Grill or pan fry bacon. Heat butter in a fry pan over a medium heat.

2. Whisk together the eggs and milk milk. Dip the bread into the mixture, making sure both sides are covered. Let excess mixture fall back off the bread and place bread into the fry pan, fry for a couple of minutes on each side, until lightly golden.

3. At the same time as the bread goes into the fry pan, add the bananas as well.

4. Serve the bacon and banana over top of the bread and drizzle with maple syrup.


  1. Mmmm...I love the combination of salty and sweet. I always forget to use old bread though, it means my french toast is a bit too squidey.

    1. Thanks! haha! Yeah.. the bread thing can be a bit funny.

  2. G'day What a fun combination and reminds me of childhood!
    Cheers! Joanne