Berry French Toast
4-6 slices of day old ciabatta (Brioche would also work very well)
25 g Butter
1/3 Cup milk
1 tsp cinnamon
1 tsp vanilla essence
1 cup mixed berries (if frozen, thawed)
1/4 Cup strawberry jam, melted
1. Heat butter in a fry pan over a medium heat.
2. Whisk together the eggs, milk, cinnamon, and vanilla. Dip the bread into the mixture, making sure both sides are covered. Let excess mixture fall back off the bread and place bread into the fry pan, fry for a couple of minutes on each side, until lightly golden.
3. Serve topped with berries and drizzled with melted jam.