Mozzarella Beef Burgers
500 g Beef mince
1 onion, finely diced
3 cloves garlic, finely diced, finely grated, or crushed
1 egg, lightly whisked
1/4 Cup wholemeal breadcrumbs
1 Cup grated mozzarella
Burger buns of choice
Burger fillings: We used lettuce, bacon, fried mushrooms, garlic aioli, and chilli sauce
1. Combine beef, onion, garlic, egg, and breadcrumbs in a bowl. Split the mixture into 5 even parts to make 5 burgers. With each portion, split in two again and press the first half out in the palm of your hands, place some mozzarella in the center (as pictured), press out the second half and place over top of the first. Seal the edges. Repeat with the 4 other portions.
3. Assemble burgers with your favorite fillings, and enjoy!