Raspberry and Caramel Brownies

 Brownies seem to have an endless amount of gorgeous flavors, here I've combined a delightfully gooey dark chocolate brownie with raspberries and caramel.

Chocolate Peppermint Brownies

There's always occasion to make brownies, I mean who really needs an excuse? But Christmas definitely calls for brownies but we'd better make them a little bit festive with Chocolate Peppermint.

S'mores Brownies

Chocolate Brownies and S'mores. Two delicious sweet treats. Combine the two and you have dessert perfection. 

Snickers Brownie Pie

What's better than chocolate brownies, snickers bars, and pies? Snickers Brownie Pie!

Chocolate and Peanut Butter Brownies

This is the ultimate in layered brownies - a dense, fudgy brownie layer, a crunchy peanut butter layer, and topped off with a smooth milk chocolate top. 

Mini Easter Egg Brownies

Brownies are one of my absolute favorite things to bake and eat. These easy brownies have the added deliciousness of caramel Easter eggs.

Triple Layer Brownie and Dulce de Leche Cake

Three layers of pure chocolate heaven...

This triple layer brownie and dulce de leche cake has got to be my favorite cake so far. It's incredibly decadent, rice, and moist.

Rolo Brownies

Brownies are definitely my favorite chocolate-based sweet food. I love the gooey texture and the rich chocolate taste. When I saw Rolo's at the supermarket I knew that I had to make some brownies.

Chocolate and Banana Brownies

I have a weakness for anything chocolate based. I just can't get enough. So when we had bananas that needed to be used up of course I needed to incorporate these into a chocolate fix.

Peanut Butter Cheesecake Brownies

I love brownies, peanut butter, and cheesecake. Here's what happens when you throw the three all together!

Chocolate Vanilla Brownie Tart

For the second lab birthday I needed to make something chocolate, so I made this brownie tart. When we cut into it it was exactly how a brownie should be, nice and soft in the center. It was fantastic drizzled with melted chocolate ganache!

Chocolate Vanilla Brownie Tart

Serves 8

200 g quality dark chocolate
60 g butter
1/2 Cup brown sugar
1/4 Cup cream
2 tsp vanilla bean paste (vanilla essence is fine too)
3 eggs
1/4 Cup plain flour

Chocolate ganache:

200 g quality dark chocolate
200 mL pouring cream

1. Preheat the oven to 150°C (300°F) and grease a quiche/tart tin.

2. Melt the chocolate, butter, sugar and cream in a saucepan over a low heat. Heat until it is just melted and mixed together well. Remove from the heat and mix in the vanilla.

3. Whisk the eggs and flour together. Slowly whisk the chocolate mixture into the flour and eggs. Pour into the prepared tin and bake for 35 to 40 minutes, until the top is crisp.

4. To make the ganache, simply melt the chocolate into the cream over a low heat in a saucepan, mix together nicely and set aside. It will go hard when cool so it can be melted to suit your liking.

Chocolate Orange Brownies

Chocolate brownies are always a crowd favorite, and these chocolate orange brownies are no exception.

Chocolate Orange Brownies

Makes approx 16

200 g butter
200 g chocolate (half of a Terrys chocolate orange (87 g), and 113 g dark chocolate)
2 Cups plain flour
1 tsp baking powder
1 tsp salt
1 Cup sugar
1/2 Cup brown sugar
3 eggs
Half a chocolate orange, roughly chopped

1. Preheat oven to 170ºC (335ºF) and line the base of a slice pan with baking paper.

2. Melt butter and chocolate together over a double boiler and stir until smooth.

3. Whisk in the eggs one at a time, then whisk in the sugar.

4. Sift in the flour, baking powder, and salt, followed by the chopped chocolate orange.

5. Bake for 35-40 minutes, until the top is crispy and the center soft, but cooked. Cool in pan and then cut into squares.

Lemon and Coconut Brownies

I had some lemons left over from the dinner last night and I didn't want them to go to waste so whipped up a batch of these. Also decided to make these as I am sure my honey would love them! Nice and easy to make and always go down a treat.