My boyfriend doesn't like blueberries so I set aside a quarter of the batter before adding blueberries and added raspberries to his instead. They look like they turned out well! Once he has tasted them I will let you know how that combination turned out.
Blueberry Lemon Curd Muffins
2 Cups self raising flour
1/4 Cup Stevia (or 1 Cup of sugar if you want)
1/4 Cup apple sauce
1 1/4 Cup skim milk
1 tsp grated lemon rind
2 tsp lemon juice
1 1/4 Cup blueberries (fresh or frozen, if using frozen they don't need to be thawed)
12 tsp lemon curd
1. Preheat oven to 200°C and grease or line a 12 hole muffin tin
2. Mix all the ingredients except the lemon curd in a large bowl until just combined.
3. Place about a tablespoon full of mixture into each hole of the tin, add 1 tsp of lemon curd per hole:
4. Cover the lemon curd with the remaining batter and bake for about 15 minutes.
Carbs 18 g
Fat 1 g
Protein 3 g