I was so excited to receive my first assignment. I was given the blog Eliot's Eats, which was very exciting as this was a completely new page to me. The writters of Eliot's Eats are a middle aged couple who love food, travel, and adventure. Debra, who works as an administrator at a public high school, writes the posts while her husband, who works in technology, provides lots of ideas and support.
You all know that I have a pretty big sweet tooth, so I tried so so hard to go by all the delicious sweets on Debras page to find a delicious savory dish. I managed to achieve this and I was rewarded with this wonderfully flavorful Chinese Five Spice Chicken Noodle Soup.
Don't forget to check out the original recipe too!
Chinese Five Spice Chicken Noodle Soup
220 g (8 oz) Pad Thai Noodles
6 Cups organic chicken stock
3 Spring onions (scallions), thinly sliced
2 Tbsp ginger
1 Tbsp Chinese 5 spice
3 Tbsp lime juice
1/4 Cup fish sauce
2 Tbsp honey
2 Cups shredded chicken
2. Combine the broth, shallots, ginger and five-spice powder in a large sauce pan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Ladle the soup into bowls. Garnish as desired with condiments.
Check out the other recipes from this months Secret Recipe Club at the links below