Today I am sharing these super easy mini Lemon and Berry Cakes with you. This is a little bit of a cheat recipe, as it's really just a few small adaptions to my Lemon and Raspberry Loaf.
These mini cakes are really great. They take no time to whip up at all and have a beautiful cake-like texture. Of course you could make this in a large cake tin too, rather than a muffin pan.
Lemon and Berry Cakes
125 g (4.4 oz) butter, softened