I originally posted this recipe back in April, but I remade it (yet again...) over the weekend for some much needed photography updates. It's looking a million times better now!
Ham and Cheese Quiche
Short Crust Pastry (store brought is also fine!), blind baked and cooled
1 Cup trim milk
1/2 Cup cream
1/2 Cup self raising flour
200 g (7 oz) ham (or bacon), chopped
1 Onion, finely diced
1 Cup grated cheese (I used Edam)
Salt and pepper to taste
1. Preheat oven to 180°C (350°F) and grease a quiche pan. Roll out the pastry and line the base and sides of the pan with the pastry.
2. Heat a dash of oil in a fry pan over a medium-high heat. Fry the onion and ham until the bacon is cooked to your liking.
3. Whisk together the eggs, milk, cream, and flour. Add the ham, onion, and cheese. Mix well and season with salt and pepper to suit your tastes.
4. Pour the mixture over the prepared base and bake for 45 minutes.