Wednesday, 9 April 2014

Chocolate Caramel Easter Egg Balls

With the fantastic range of Easter goodies available at the moment it the temptation to bake is just too huge! This is a super easy recipe that wraps caramel filled mini Easter eggs in a kid-friendly "rum ball".

Chocolate Caramel Easter Egg Balls

Makes 14

14 Cadbury mini caramello eggs
250 g (9 oz) plain biscuits (cookies)
1/3 cup cocoa powder
1/2 cup desiccated coconut + extra for rolling
1 cup light sweetened condensed milk

1. In a food processor, process the biscuits to a fine crumb.

2. Mix all the ingredients, except the caramello eggs, together in a large bowl. For each caramello egg, wrap about 1 Tbsp of the mixture around each chocolate. Roll each ball in desiccated coconut.

3. Place each ball on a baking paper lined plate and chill for about an hour, until the balls are set. Store in an airtight container.


  1. Very well done! I hope Peter Cottontail is kind enough to leave me some of these!

  2. Replies
    1. Thanks Sandra! Definitely satisfy the chocolate urges that's for sure :)

  3. Hi Nicky, These are so adorable and I think my little girl would just love them I'll have to try and sneak and make some when she isn't looking for her basket of goodies! Thanks for linking them up at The Weekend Social. I hope to see you next week!

  4. Ya! Another New Zealand food blogger! I love stumbling onto them :)

    1. :) Glad you found my page here! I hope you like it