Chocolate Caramel Easter Egg Balls

With the fantastic range of Easter goodies available at the moment it the temptation to bake is just too huge! This is a super easy recipe that wraps caramel filled mini Easter eggs in a kid-friendly "rum ball".

Chocolate Caramel Easter Egg Balls

Makes 14

14 Cadbury mini caramello eggs
250 g (9 oz) plain biscuits (cookies)
1/3 cup cocoa powder
1/2 cup desiccated coconut + extra for rolling
1 cup light sweetened condensed milk


1. In a food processor, process the biscuits to a fine crumb.

2. Mix all the ingredients, except the caramello eggs, together in a large bowl. For each caramello egg, wrap about 1 Tbsp of the mixture around each chocolate. Roll each ball in desiccated coconut.

3. Place each ball on a baking paper lined plate and chill for about an hour, until the balls are set. Store in an airtight container.