Once you have made and enjoyed your own granola you'll never be happy with anything store brought again!
Nuts and Seeds Granola
Makes approximately 14 1/2 Cup servings
3 Cups rolled oats
1/4 Cup chia seeds
2/3 Cup desiccated coconut
3/4 Cup pumpkin seeds
3/4 Cup sunflower seeds
3/4 Cup pecans, chopped
1 Cup slivered almonds
3 Tbsp Sunflower or canola oil
2 tsp vanilla essence
1/2 Cup honey
1. Preheat oven to 200C (400F) Combine the oats, seeds, and nuts together in a large bowl. Combine the oil, vanilla, and honey together in a small bowl.
2. Pour the honey mixture over the oat mixture and coat the oat mixture very well in the liquid mixture.
3. Pour into a large roasting dish and bake for about 20 minutes, until the granola is golden, stir the mixture every 5 minutes.
4. Allow to cool completely before storing in a airtight container. The granola will keep for a few weeks.