Bangers 'n Mash with Caramelised Onion Gravy
8 good quality sausages (I used Angus Beef and Garlic)
1 Cup Caramelised Onions
1 Cup Beef Stock
2 Tbsp Corn Flour
1. Put potatoes on to boil for the mashed potatoes.
2. Cook sausages by either baking or frying (I bake to avoid adding oil, and to get a nice even cooking, this takes about 25 minutes at 180°C, turning occasionally).
3. When potatoes and sausages are almost done, make the gravy by adding onions and beef stock to a saucepan over a medium heat. Mix cornflour into a small amount of hot water (to remove lumps), add to the onion mixture and bring to a boil. Cook until the sauce is reasonably thick and the cornflour cooked off.
4. Serve sausages over mashed potato and top with onion gravy.