Friday, 7 February 2014

Lamb, Feta, and Caramelised Onion Pizza

Who doesn't love pizza? You're sure to love this combination of lamb, feta, and caramelised onion. It's simple to put together but tastes fantastic.

Lamb, Feta, and Caramelised Onion Pizza

Makes 8 slices

Pizza Base
Tomato paste (about 4 Tbsp, but depends on your taste)
1 Cup grated cheese (Edam, cheddar, mozzarella...) 
400 g lamb mince
1 cloves garlic, finely grated or crushed
100 g feta, (I used reduced fat)
1 Cup Caramelised Onions
2 tsp dried chilli flakes
2 tsp dried mixed herbs

1. Make the pizza base according to the instructions. Spread tomato paste over the base.

2. Heat a dash of oil in a fry pan over a medium heat, fry the lamb and garlic until lamb mince is browned. Set aside.

3. Sprinkle grated cheese over the pizza base, top with caramelised onion, lamb + garlic, and crumble feta over the top. Sprinkle with chilli flakes and mixed herbs.

4. Bake in the oven at 200°C for 15-20 minutes


  1. I can almost taste it through the screen, and it's wonderful! :)