Lamb, Feta, and Caramelised Onion Pizza
Makes 8 slices
Tomato paste (about 4 Tbsp, but depends on your taste)
1 Cup grated cheese (Edam, cheddar, mozzarella...)
400 g lamb mince
1 cloves garlic, finely grated or crushed
100 g feta, (I used reduced fat)
1 Cup Caramelised Onions
2 tsp dried chilli flakes
2 tsp dried mixed herbs
1. Make the pizza base according to the instructions. Spread tomato paste over the base.
2. Heat a dash of oil in a fry pan over a medium heat, fry the lamb and garlic until lamb mince is browned. Set aside.
3. Sprinkle grated cheese over the pizza base, top with caramelised onion, lamb + garlic, and crumble feta over the top. Sprinkle with chilli flakes and mixed herbs.
4. Bake in the oven at 200°C for 15-20 minutes